Apple Crunch Pup cakes

. 2 3/4 cups water

. 1/4 cup applesauce, unsweetened

. 1/4 teaspoon vanilla

. 4 cups whole wheat flour

. 1 cup dried apple chips ( you can also use fresh fruit)

. 1 tablespoon baking powder

. 1 egg, beaten slightly

. 4 tablespoons honey

Preheat oven to 350 degrees. Spray muffin tin with cooling spray.

Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.

 

 

 

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