Banana Biscotti

. 5 cups flour

. 1/4 cup peanuts, chopped

. ½ teaspoon baking soda

. 1 egg

. ¼ cup vegetable oil

. 1 ½ cups banana, pureed

. 2 teaspoons vanilla

. water

Preheat oven to 325F. Place dry ingredients in a large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

 

 

 

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