Bowser Biscuits

. 1 pkg. dry yeast

. 1/2 cup warm water

. 2 cups flour

. 2 cups warm chicken or beef broth

. 1 cup cornmeal

. 1/2 cup powdered milk

. 1 cup wheat germ

. 1/4 cup margarine or butter

. 2 cups cracked wheat

. 1/4 cup honey

. 4 cups whole wheat flour

. 1 Egg; Beaten

In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.

 

 

 

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