Breath Biscuits

. 2 cups brown rice flour

. 1 Tbl. charcoal

. 1 large egg slightly beaten

. 3 Tbl. vegetable oil

. 1/2 cup chopped parsley

. 1/3 cup chopped fresh mint

. 2/3 cup milk

Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.

 

 

 

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