Cheese Biscuits #2

. Yield: 35 servings

. 1/2 lb Cheddar cheese, grated

. 1/4 lb Margarine, softened

. 1 Egg

. 1 cl Garlic, minced

. 1 1/2 c Whole wheat flour

.

. 1/2 c Wheat germ

. 1/2 ts Salt

. 1/8 c Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ & salt, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375 F. Roll dough on floured surface to 1/4", cut into shapes. Bake on un-greased cookie sheet 15 to 18 minutes.

 

 

 

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