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Cheese Multi-Grain Dog Biscuits



. 1 cup uncooked Oatmeal

. 1/4 cup butter or bacon drippings

. 1 egg, beaten

. 1 1/2 cups hot water

. 1 cup cornmeal

. 1/2 cup powdered Milk

. 1 cup wheat germ

. 4 oz (1 cup) grated cheese

. 3 cups whole wheat flour

In large bowl pour hot water over oatmeal and butter/bacon drippings; let stand for 5 minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into shapes and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and dry in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

 

 

 

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