Chicken Liver Cookies

. 2 cups Flour

. 3 tbs. Vegetable oil

. 1 cup wheat germ or cornmeal if wheat allergies are a problem

. 1 egg, lightly beaten

. 1/2 cup chicken broth

. 2 tsp. parsley

. 1 cup cooked chicken liver, chopped

Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store in refrigerator.

 

 

 

African Safari Tours