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. Yield: 30 servings

. 8 oz Boiled chicken livers

. 1/2 c Cornmeal

. 1 c Wheat flour

. 1 ts Garlic powder

. 1 ts Beef bouillon

. 1 Egg

. 1 tb Yeast flakes

. 2 tb Vegetable oil

. Parmesan cheese

Preheat oven to 350 F. Blend all in food processor. Press into big cookie sheet about 1 inch thick, sprinkle parmesan cheese on top. Bake for 45 min. then cut into bite size squares, put back in oven at 200 for 1 hour. Refrigerate in airtight container.

 

 

 

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