Dog Biscuit - Cheese Flavored

. 1 c Rolled oats

. 1/3 c Margarine

. 1 c Boiling water

. 3/4 c Cornmeal

. 1 tb Sugar

. 1 To 2 tsp. chicken or beef flavored instant bouillon

. 1/2 c Milk

. 4 oz (1 cup) shredded cheddar cheese

. 1 ea Egg, beaten

. 2 c To 3 cups all-purpose OR whole wheat flour.

Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog biscuits.

 

 

 

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