Dog Biscuits--Chicken Flavored

. Yield: Makes 4 to 5 dozen bars.

. 1 pk Dry yeast

. 1/4 c Warm water

. 1 pt Chicken stock

. 3 1/2 c Unbleached flour

. 2 c Whole-wheat flour

. 1 c Rye flour

. 2 c Cracked wheat or wheat germ

. 1/2 c Dry milk

. 1 ts Salt, optional

. 1 Egg

. 1 tb Milk

Beat egg with 1 Tb milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock. Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch. Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.

 

 

 

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