Dog Biscuits--Chicken Liver-Based Cookies

. Yield: 24 servings

. 2 c Flour

. 1 c Wheat germ

. 1/2 c Chicken broth

. 1 c Cooked, chopped chick. liver

. 3 tb Vegetable oil

. 1 Egg, lightly beaten

. 2 ts Chopped parsley

Preheat oven to 400 F. Combine flour and cornmeal. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add dry ingredients. to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake 15 min. or until firm. Store in refrigerator.

Note** You'll notice that in the ingredients wheat germ is listed, however, in the directions it says cornmeal - so I suggest trying it with either of them--but perhaps with the wheat germ first.)

 

 

 

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