Dog Biscuits Garlic Cookies

. Yield: 75 servings

. 1 c Uncooked oatmeal

. 3/4 c Cornmeal

. 3 c Whole wheat flour

. 3/4 c Powdered milk

. 4 Cloves garlic, minced

. 1/2 c Margarine

. 1 ts Bouillon granules

. 1 1/2 c Meat broth

. 1 Egg, beaten

Preheat oven to 325 F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 min. to cool Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50 to 60 min., allow to cool & dry out until hard. Variations: you can use plain flour, and or add shredded cheese. Or add hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry yeast and 1/4 cup honey to make biscuits instead of cookies. This is 1/1 the usual recipe. They can be frozen, BUT DRY extremely well before freezing.

 

 

 

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