Doggie Biscuits Veggie-Based

. Yield: Makes about 2 dozen biscuits.

. 1 c Flour - reg. white

. 1 c Wheat flour

. 1/2 c Powdered dry milk

. 1/2 c Wheat germ

. 1/2 ts Salt

. 6 tb Margarine or shortening -low fat kind

. 1 Egg

. 1 ts Brown sugar

. 3/4 To 1 cup mashed or pureed Cooked veggies//carrots or other pureed veggies

Combine flours, wheat germ, powdered milk, and salt in large bowl. Cut in shortening until resembles corn meal. Beat sugar with egg with whipping fork well. Stir egg mixture and add mashed veggie, should make stiff dough when all added together. Mix with hands like 'Playdoh' until mixed. Knead and roll out kind of thick. Cut with doggie bone biscuit cutter or small cutter shapes for various seasons. Bake at 325 degrees until lightly browned.

Personal note: ** I've made these for my Poms using carrots and they loved them - so did my vet who also suggested that as an added treat that I add some raisins to them.

 

 

 

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