Doggie Gravy for Dry Food

. 1 Boneless/skinless Chicken Breast

. 4 Cups Water

. 1 Cup Flour

. 2 Whole Eggs

. (all items approx.)

Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.

 

 

 

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