Fox Run Dog Biscuits

. 2 1/2 cup whole wheat flour

. 1/2 cup nonfat dry milk powder

. 1 tsp. sugar

. 1 tsp. salt

. 6 Tbsp. margarine or oil

. 1 egg

. 2/3 cup cold water

Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.

Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide.

Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits

 

 

 

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