Homemade Dog Biscuits--Garlic Flavored

. Yield: Makes about 7 dozen cookie size biscuits.

. 3 1/2 c All-purpose flour

. 2 c Whole wheat flour

. 2 c Bran

. 1 c Rye flour

. 1 c Grits OR cornmeal

. 1/2 c Nonfat dry milk

. 1 tb Dehydrated minced OR powdered garlic

. 4 ts Salt - Optional (salt subs. may be used)*

. 1 pk Dry yeast

. 1/4 c Warm water

. 2 c Tomato juice (suggest salt free)

. Note from Ursula: *This is an awful lot of salt - why not cut it down to 1 tsp.

Paragraph just above the recipe says that these are excellent nutritious treats for you family dog and won't hurt small kids in the family if they happen to eat one. Combine all dry ingredients. Dissolve yeast in warm water and add tomato juice. Mix with dry ingredients. Dough should be very stiff. Knead dough for about 3 minutes. Roll out on floured board to 1/4 to 1/2 inch thickness. Cut to desired size with knife or cookie cutters. Place on un-greased cookie sheet and bake at 300 degrees for 1 hour. Turn off oven. Leave biscuits overnight or at least 4 hours to harden.

 

 

 

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