Liver Bait #2

Yield: 1 servings

BAIT RECIPE I have two recipes. One calls for a large slice of raw liver. Sprinkle generously with garlic powder. Preheat oven to 450 degrees. Put liver on nonstick metal cookie sheet and bake for 10 min., then turn off the oven and leave in until cooled. Slice and freeze. Works great and is easy. You can turn liver over when you turn off oven if you want.

Recipe # 2 calls for raw liver to be pureed (sp.) in a food processor with a whole egg, shell and all, and generous amt. of garlic powder. Add uncooked oatmeal to the "meat" until it is the consistency of cookie dough. Grease and flour a glass baking pan and bake at 350 for about 15 min. You really need to check on it occasionally as times can vary. Cool, slice and freeze. I like this recipe best because I hate liver and the slimy feel of it in my pocket. This makes a nice dry but palatable cookie that I've never seen any dog refuse.

 

 

 

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