LIVER CORNBREAD

Substitute pureed beef liver for milk in an otherwise standard packet of corn bread. Follow packet directions, except that it takes less time to bake. Variations: use chicken liver or ground turkey or chicken instead of beef liver; use up to 1 lb of beef liver instead of 2/3 cup; add an egg; add garlic; add extra oil. Highly perishable, so cut into pieces and freeze. Very rich, a little goes a long way.

 

 

 

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