Minced Veggies & Rice
. 500g low grade mince (but not pet mince)
. 1 kg Mixed frozen veggies (no onion)
. 2 Cups rice
. water (to cover ingredients)
. Beef stock or gravox
Break up mince into a large saucepan, cover with water and bring to boil. Add veggies, rice and more water if necessary (to cover) and beef stock, gravox or other seasoning to taste.
Simmer until rice is cooked, adding more water if necessary. Allow to cool and serve.
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