Multi-Grain Dog Biscuits

. Yield: 1 batch

. 3 1/2 c All purpose flour

. 2 c Whole wheat flour

. 1 c Rye flour

. 1 c Corn meal

. 2 c Cracked wheat

. 1/2 c Nonfat dry milk

. 1 tb Salt - or less

. 1 pk Dry yeast

. 1 c Boiling water

. 1 pt Chicken or beef broth

. 1 Egg, beaten w/1 tbsp. milk

Combine dry ingredients in large bowl. Add yeast and broth, mix thoroughly. Knead until you have a stiff dough. Roll dough into 1/4" sheets, cut biscuits into desired shapes. Place on baking sheet. Bake in a 300 degrees oven for 45 minutes. Turn off oven and leave in oven overnight. You can alter recipe by adding molasses or honey, delete salt, add vitamins, add fat or margarine and adding more eggs.

 

 

 

African Safari Tours