PEANUT BUTTER TREATS

Preheat oven to 350 degrees. 1 1/2 C Flour, 1/2 C Water, 3/4 C Uncooked Oatmeal, 1/4 C Honey Crunch Wheat Germ, 1/4 C Peanut Butter, 1/4 C Salad Oil, 1/4 C Honey, 1 tsp Baking Powder. Mix 1 C flour and 1/2 C water with remaining ingredients until well blended. Stir in remaining 1/2 C flour. Knead on well-floured surface until dough holds together. Roll out to 1/4" thick. Cut. Bake on large ungreased cookie sheet for 20 minutes. Turn off oven but leave cookie sheet in for 1 hour. Remove cookies.

 

 

 

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