The Garlic and Parmesan Cookie Treats:

Using a food processor or a stand mixer, mix together:

. 2 cups flour (white, whole wheat or both in combination)

. 1/3 cup safflower oil

. 1/3 cup parmesan cheese

. 1 tsp. garlic powder

. 1 egg

. 1/3 cup powdered milk

. Enough water to form a stiff dough

Roll out dough and place on ungreased cookie sheet. Score the dough with pizza cutter or other crimping tool into any size or pattern you like. For morning cookies, make them bigger. For training treats, make them really small. Bake in 350 degree oven for 15 to 20 minutes or until nicely browned. Turn off oven, and allow the cookies to remain on the tray in the oven for one hour to overnight. The longer you leave them in the oven the harder and crisper they will become. Break cookies apart and store tightly covered. Put them in plastic zip bags and place in freezer. Pull out as many as you want when needed.

If you want to serve them to human company, cut them into match stick sized pieces, and bake only until lightly brown. Sprinkle them with coarse salt as they come out of the oven.

 

 

 

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