Traildog Biscuits

. 1 1/2 cups flour

. 1 1/2 cups whole wheat flour

. 1 tsp. garlic powder

. 1 cup rye flour

. 1 egg, beaten

. 1 cup oats

. 1/2 cup vegetable oil

. 1 cup cornmeal

. 1 3/4 cups beef or chicken broth

. 1/4 cup liver powder; available in health food stores

Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Store in airtight container.

 

 

 

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