Vegetarian Dog Biscuits #1

. Yield: 24 servings

. 2 1/2 c All purpose flour

. 1/2 c Vegetable oil

. 2 Veg. bouillon cubes dissolved in 3/4 cup boiling water

. 3/4 c Dry milk powder

. 2 tb Brown sugar

. 1 Egg

. 1/2 c Carrots

Preheat oven to 300 F. Mix everything into a workable dough and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter - or into strips - or use cutter shape of your own choice. Place on un-greased cookie sheet and bake 30 minutes at 300 degrees.

 

 

 

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