Wheatless Tuna Biscuits

. 1 cup yellow cornmeal

. 1 cup oatmeal

. 1/4 tsp. baking powder

. 1/2 tsp. garlic powder

. 1 small can tuna in oil , undrained

. 1/3 cup water

Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse until mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet, at 350 for 20-25 minutes. Cool completely.

 

 

 

African Safari Tours